Recipes

Alice's Rosewater Coconut Ice

Alice's Rosewater Coconut Ice

     

(Adapted from Edmonds Cookbook)

INGREDIENTS
3 cups icing sugar
1/2 cups milk
25gm butter
1/4 tsp salt
3/4 cups coconut
Few drops red food colouring
1/2 tsp rosewater essence


METHOD
1. Gently heat icing sugar, milk, butter & salt in a saucepan, stirring constantly until sugar dissolves.
2. Bring to the boil. Do not stir. Let mixture boil until it reaches the soft ball stage.
3. Add coconut, remove from heat and allow to cool for 10 minutes.
4. Divide mixture in half and add colouring and rosewater to one half.
5. Beat pink half with a wooden spoon until mix thickens.
6. Pour into a buttered tin.
7. Beat white half with wooden spoon until thick then spread it over the pink mix.
8. Allow to cool before cutting into squares.



These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.




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These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.
 

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