Recipes

Ben's Maple Pecan Fudge & Choc Cherry Fudge

Ben's Maple Pecan Fudge & Choc Cherry Fudge

     

Maple Pecan Fudge (Edmonds Cookbook)

INGREDIENTS
Edmonds Cookbook recipe
1 tbsp maple syrup
70gm chopped pecans


METHOD
1. Make Russian fudge as per the Edmonds cookbook.
2. Add maple syrup at the same time as the golden syrup.
3. Just before pouring into the pan, mix in chopped pecans.



Chocolate Cherry Fudge (Edmonds Cookbook)

INGREDIENTS
Edmonds Cookbook recipe
1/2 cup of cherries from a jar


METHOD
1. Make Chocolate fudge as per the Edmonds cookbook.
2. Just before pouring into the pan, drain and dry cherries and stir into the fudge.



These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.








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These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.
 

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