180gm butter100gm Black and Green's Chocolate 85%3 eggs – 1 yolk1 cup caster sugar1 cup – 1-2 tbs GF flourPinch baking powderVanilla1/3 cup Cadbury cocoa – 1 tbs if needed
METHOD1. Melt and cool the butter and chocolate.2. Whip the eggs, yolk and caster sugar.3. Add the flour, baking powder, vanilla and cocoa. Mix.4. Bake at 160 degrees for 25 minutes.5. Shake pan, if wobbly leave for another 5-10.6. Cool, put lace over top and dust in icing sugar.
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