These are cooling and refreshing desserts,
a perfect way to finish a spicy Sichuan
Makes 6 x 100 ml cups
2 large, ripe mangoes
1 cup coconut cream
200 g silken tofu
4 tablespoons maple syrup
Lime zest to garnish
Remove the flesh of the mangoes and peel.
Cut into cubes and place in a food processor or blender. Puree until smooth,
before adding in the remaining ingredients and blending until smooth.
Pour into cups and chill before serving.
Garnish with lime zest.
Download all the recipes from Episode Seven here
Become a fan of TV3 on Facebook
on Twitter .
Alice's Cherry Ripe Mud Cake
Dessert - Caramel Rice Pudding
Dessert - Orange Polenta Cake w Choc Chantilly
Double Chocolate Pear Cake
Doughnuts (Little and Friday)
Want to impress guests but also stay relatively healthy? Then try this fantastic recipe for Healthy Black Forest Baked Oatmeal.
Take a look at this phenomenal and simple recipe for fig and walnut cupcakes. Yum!
A Dangerous Arrangement
Adele Live In New York City
After All These Years
All Of My Heart
All Star Family Feud
Animal Super Senses
Anything For Love
Born In The Wrong Body
Bro Town - Box Set
Burn: The Robert Wraight Story
Care Bears-Welcome To Care-A-Lot
Caught on Camera
Cradle Of Lies
Frat Boys: Inside America's Fraternities
George Clarke s Old House New Home
Grand Designs Australia
Grand Designs New Zealand
Holden Golf World
Be On TV
Problems with our website? Tell us here
Copyright © 2016 - MediaWorks TV - All Rights Reserved
Standard Competition/Promotion Terms and Conditions | Website Access Policies | Employment Opportunities | Advertise on This Site