Latest Recipes

Cucumber Cup with Spiced Shrimp & Cashew

     
Cucumber Cup with Spiced Shrimp & Cashew

Cucumber Cup with Spiced Shrimp & Cashew

2 Servings

Ingredients

8 oz shrimp, peeled and deveined, tail-off
½ oz fresh ginger, minced
½ oz garlic, minced
2 Tbl sesame oil
1 tsp salt
1 oz cilantro, finely chopped
1 oz Thai basil, finely chopped
1 tsp cashews, finely chopped
1 European cucumber, peeled
1 Tbl kimchi vinaigrette (store bought)

Direction

For the Shrimp:

1. Chop shrimp and mix with ginger, garlic, and sesame oil. Sauté mixture and season with salt.

2. Cool down and add herbs and cashews. Cut cucumber in ½” discs and carve out center to fill with shrimp mixture.

To Serve:

Place kimchi vinaigrette in the cavity of the cucumber and place shrimp mixture on top. Garnish with cilantro leaf.

© 2010 Angelo Sosa.

Become a fan of TV3 on Facebook , on Twitter .

WE THINK YOU MIGHT ALSO LIKE THIS...

Crispy Oven Fish Fry with Mushy Peas

READ MORE >>

WE THINK YOU MIGHT ALSO LIKE THIS...
Alaskan Crab

Entree - Alaskan Crab Cocktail

READ MORE >>

WE THINK YOU MIGHT ALSO LIKE THIS...
Flounder

Hokianga Fresh Flounder (Boatshed Café)

READ MORE >>

WE THINK YOU MIGHT ALSO LIKE THIS...
Poached Salmon

Poached Christmas Salmon with Mayonnaise

READ MORE >>