(Based on the Edmonds Cookbook recipe)
INGREDIENTS200 g Nestle Dark Choc buttons50g chopped almonds1 1/2 cups rice bubblesDecorative muffin cases and fun sprinkles
METHOD1. Melt choc in the microwave on medium.2. Stir in rice bubbles and chopped almonds.3. Spoon into cupcake cases and sprinkle over your choice of sprinkles.4. Serve when chocolate has hardened.
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