(from Complete Perfect Recipes - David Herbert)
INGREDIENTS1 ½ cups self-raising flour125 g butter softened¾ cup caster sugar1 tsp vanilla essence2 eggs beaten½ cup milk
METHOD1. Preheat oven to 180°C. Line a 12 hole muffin tin with patty cases.2. Sift the flour into mixing bowl. Add the remaining ingredients and beat with a wooden spoon or an electric mixer on low speed until the mixture is just combined. Don’t over mix. Increase sped to medium and beat for 3 minutes or until pale and smooth.3. Spoon into patty cases 2/3 full and bake for 15-20 minutes until golden. Cool and ice as desired.Makes 12 cupcakes.
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