Caramelised Onion, sundried tomato, feta and thyme tarts

Esme's Caramelised Onion, Feta Tarts




240g flour
180g cold butter
70ml cold water
Pinch salt


1-2 red onions
Dash oil
1T balsamic vinegar
1t brown sugar
8 sundried tomatoes cut into strips
100g feta
1t fresh thyme
2 eggs
1/3 cup milk
1/3 cup cream
Pepper & salt


1. Pulse butter, flour and salt in food processor. Add water and pulse until almost bought together. Finish by hand until ball of dough achieved. Let rest for half an hour. Roll out and line small tart tin. Refrigerate while preparing filling. 2. Slowly cook onions in oil until well cooked and starting to caramelize. Add vinegar and brown sugar and bubble for a minute. Set aside to cool.
3. Blind bake pastry shell. Line with tinfoil and fill with rice. Bake for 10-12 minutes at 180˚C. Remove foil/rice and bake for further 5-10 minutes until golden and cooked.
4. Beat eggs, milk, cream and seasonings together.
5. Fill pastry shell with onion, crumbled feta, tomato and thyme. Fill to the top with custard and bake at 180˚C for 15 minutes until custard is set.

These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.

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These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.

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