Recipes

Esme's Lemon Cupcakes

Esme's Lemon Cupcakes

     

INGREDIENTS
Sponge recipe
1 Tbsp grated lemon rind
Chelsea Lemon Icing Sugar
Sprinkles


METHOD
1. Use the same sponge used for the lamingtons and add the grated lemon rind.
2. Decorate with lemon icing and a single heart sprinkle decoration.



These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.




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These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.
 

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