Frank's breakfast food of choice making you hungry? Try this recipe on for size!
3 to 4 pounds pork or beef ribs
2/3 cup of beer
2/3 cup of brown sugar
2 tablespoons butter
2 tablespoons chilli powder
1 teaspoon smoked paprika
2 cloves garlic, minced
1/2 teaspoon garlic powder
pinch of cayenne pepper
1 finely chopped bell pepper
1 tablespoon jalapeno
1 small finely chopped onion
1 tablespoon mustard
Saute peppers, garlic, onions in the butter until soft. Add the rest of the the ingredients and bring to a boil.
Place ribs in a large plastic bag or place in a large pan.
Cover with the marinade. Refrigerate overnight.
When ready, place on a hot preheated grill and close lid.
Keep checking every 10 minutes until the ribs have cooked through and soaked in the marinade.
Grill for around 25 to 35 minutes on each side.
Serve for breakfast.