flakes to taste
flakes or chilli sauce
together the juice from the 4 lemons, the soy sauce, the fish sauce and the
chilli flakes or chilli sauce to taste and then add the coconut milk.
separate bowl toss together equal amounts of julienne carrot, bean sprouts and
vermicelli by soaking in hot water for ten minutes and then straining)
cup of roughly chopped coriander and half a cup of roughly chopped mint.
through one cup of peanuts that have been seasoned and pulsed in a food
processor with some chilli flakes.
Dress the salad and arrange it on a plate or
with prawns that have been cooked in serious heat for approx one minute per side.
with some more chopped coriander and mint.