Istanbul - Pomegranate, Orange, Red Onion and Mint Salad
Ingredients
Salad:
1 pomegranate – de-seeded
4 oranges – segment and membrane removed, save the juice
¼ red onion, peeled and slice very thinly
½ cup fresh mint – leaves torn
For the Dressing:
2-3 tablespoons orange juice
¼ cup olive oil
2 tablespoons apple cider vinegar, mixed.
Toss all in together for a beautifully refreshing salad.
Download all the recipes from Episode One here
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