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Popper Croutons

Popper Croutons
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12 slices of baguette
8 ounces cream cheese, softened
1 large jalapeño pepper, seeded and minced
1 large clove garlic, finely grated or pasted
1 1/2 cups shredded extra-sharp white cheddar cheese

Preparation

Pre-heat the oven to 350°F.

Arrange the bread slices on a cooling rack set over a baking sheet and toast in the oven. Combine the cream cheese, jalapeño and garlic in a small bowl.

Top each toast with a mound of popper cream cheese and a generous layer of cheddar cheese. Switch the oven to broil and brown the toasts on the center rack of the oven

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