Recipes

Dairy free brownie

Rachel's Dairy Free Brownies

     

INGREDIENTS

1 cup cooked and pureed apple
1/3 cup cocoa
3/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup sugar
Salt
1/2 cup dark chocolate chopped
3/4 cup walnuts
Can also use berries - if frozen thaw and drain - may need to be cooked slightly longer



METHOD
1. Sift and combine all dry ingredients with apple.
2. Fold in chocolate and walnuts.
3. Bake at 180 degrees Celsius for 25 mins
4. Serve hot or cold.


These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.

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These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.
 

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