1/2 cup vegetable shortening2 eggs1 tsp vanilla essence2 1/2 cups flour2 tbsp cocoa1 1/2 cups Chelsea raw sugar2 oz red food colouringPinch of salt1 cup buttermilk1 tsp baking soda sprinkled over 1tbsp vinegar
White Chocolate Rose Water Frosting
180g quality white chocolate7og butter1 tbsp honey1/4 cup buttermilk250g sifted icing sugarRose water to taste
1. Grease and line 2 cake pans.2. Heat oven to 180°3. Cream shortening and sugar. Add vanilla. Add eggs, beating well after each addition.4. Sift flour salt and cocoa together. Add alternatively with buttermilk.5. Blend in food colouring then add soda/vinegar mix at last moment. Do not mix the two together until the end!6. Bake for thirty minutes.7. Frost when cool.8. Try not to spit on floor.9. For the frosting, melt butter and chocolate in microwave on low heat for 1-2 min.10. Stir to mix, add honey and icing sugar and beat well with a whisk. The mixture should be cool enough to add buttermilk. Keep beating until thick. Mix in rosewater. You can now tint.
Become a fan of TV3 on Facebook
on Twitter .
Alice Arndell's Wedding Cake
Alice's Cherry Ripe Mud Cake
China: Chengdu - Coconut and Mango Tofu Whip
Deborah's Carrot Cake
Dessert - Caramel Rice Pudding
Want to impress guests but also stay relatively healthy? Then try this fantastic recipe for Healthy Black Forest Baked Oatmeal.
Take a look at this phenomenal and simple recipe for fig and walnut cupcakes. Yum!
America's Next Top Model
Barney and Friends
Bob the Builder
Fresh Off The Boat
Hi 5 House
Power Rangers Dino Charge
The Moe Show
Thomas and Friends
Be On TV
Problems with our website? Tell us here
Copyright © 2015 - MediaWorks TV - All Rights Reserved
Standard Competition/Promotion Terms and Conditions | Website Access Policies | Employment Opportunities | Advertise on This Site