1 tin of sardines
1 shallot, finely chopped
2 Tbsp of parsley, finely chopped
2 Tbsp finely chopped long red chili (approx. ½ chilli)
Dash of olive oil
Juice of half a lemon
Salt and Pepper to taste
Empty the tin of sardines into a bowl, add prepared vegetables bowl and mix with a fork to break up sardines.
Add olive oil and lemon juice and continue to mix.
Salt and pepper to taste.
Serve on crostini and garnish with parsley.