Julie
Le Clerc has had an eventful culinary career both here in New Zealand and
overseas. Many years cooking in professional kitchens, running her own catering
business, setting up, owning and cooking for two highly successful cafés meant
Julie was able to develop her own individual style before turning her talents
to writing about food.
‘My cooking is partly inspired, partly invented, but essentially based on good-quality, fresh and natural ingredients cooked well to
deliver honest and vibrant tastes,’ says Julie of her cooking philosophy. Read More...