The second season of this eight-part series sees award-winning chef,
café owner, and food writer, Julie Le Clerc, continue her quest to uncover New Zealand’s best kept café secrets.
small rural towns to the depths of suburbia Julie showcases the very best cafés
in the most unlikely locations, meeting the characters behind the counters;
learning the history behind their business and the secrets of their signature
Cafés are much more than
just somewhere we eat, they’re at the heart of our communities. Julie gets
stuck into a wide range of events, including Buddha’s Birthday celebrations; a
junior Trans-Tasman rugby match; a Barrier Bloke competition; and a Fashion In
The Field contest..
Once again, Julie creates tantalizing recipes of
her own for each café. The quality of fresh New Zealand
produce is unbeatable, and Julie produces dozens of memorable dishes using the
best regional ingredients our country has to offer.
In this new series, Julie visits the HawkesBay, Christchurch, Napier, Matamata, Ruawai, Nelson, and GreatBarrierIsland, as well as Auckland.The Christchurch
episode is second in the series, and rather than focus on one café, Julie
visits three different businesses to see how they’re doing following the