Greys Ave
1.Bagels don’t contain any preservatives and
so only last a few days stored in the fridge. A good tip is to
slice bagels after you have bought them and then freeze them. They don’t take
long to defrost.
2.Eggs Benedict is a really popular breakfast dish. If
you’re expecting to feed a large number of people, you can soft-poach the eggs
ahead of time and then transfer them to a bowl of cold
water. They can be kept like this for several hours. When ready to serve,
simply reheat eggs in boiling hot water for 1 minute.
3.Add a tablespoon of vinegar to a pot of gently boiling
water - it helps the eggs to set. Swirling the water with a spoon, helps the
eggs set into a nice round shape.
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