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Wagyu Steak Sandwich with Red Wine Onion Jam

Ingredients:
Serves 4
Red wine onion Jam:
2 tbsp olive oil
3 medium-sized red onions, thinly sliced
1 cup red wine
1/4 cup red wine vinegar
3 tbsp honey
1/2 cup pitted black olives, coarsely chopped
Salt and freshly ground black pepper
Wagyu steak sandwich:
4 x 100g wagyu beef steaks
Olive oil
Salt and freshly ground black pepper
8 thick slices sourdough or whole grain bread
Mayonnaise (optional)
Baby rocket leaves, to garnish

1 To make onion jam, heat oil in a saucepan, add onions and cook over a medium-low heat for 10 minutes until softened but not coloured.

2 Add wine, vinegar and honey and cook, stirring regularly until liquid is reduced and onions caramelised. This may take 10-15 minutes. Add olives, season with salt and pepper and remove to cool.

3 Heat a grill pan or barbecue on high. Brush Wagyu steaks with oil and season on both sides with salt and pepper. Cook steaks for 1 to 2 minutes on each side, depending on thickness, for medium-rare or until cooked to your liking. Set aside to rest for 5 minutes and keep warm.

4 Spread bread slices with mayonnaise, if desired. Place steaks on bread and top with a good dollop of Red wine onion jam and a few rocket leaves. Top with remaining slices of bread.