Episode 1 - Boatshed Café, Rawene
Craig and Kirsty
Joiner opened the Boatshed Café 15 years ago. The old red weatherboard building
has a magnificent setting- perched on piles, with a wide deck overlooking the RaweneHarbour.
They had no previous café experience- but from day one, the café took off.
In this episode,
Craig shows Julie Le Clerc how to make the café’s signature dish: Asian-style
fresh flounder, wrapped in foil and baked in the oven.
Craig is also a
harbour warden and once a year, he helps out with the “Northern Crossing”- a
muti-sport event which sees dozens of kayakers paddling right past the café.
Julie Le Clerc gets to work to help feed the hungry competitors and their
supporters- she cooks up a hearty seafood chowder, olive oil cake with a tangy
citrus sauce and a colourful beetroot salad with a hot bacon dressing.
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