What’s Really In Our Food - On Demand

What’s Really In Our Food is back for a third season, with a new presenter and another list of intriguing foods to investigate. Each week Carolyn Robinson will be opening our fridges, freezers and pantries to uncover the real science behind the fundamental foods we eat.

Whats Really In Our - Season 4, Ep 10

Whats Really In Our - Season 4, Ep 10

Latest Video
'Beans'. Are baked beans a health food? Carolyn finds out if beans really give us gas. She also looks at whether they can protect against birth defects, and is there an easy way to get kids to eat veges?

More Video(s)Aired on

Whats Really In Our - Season 4, Ep 9

Tue 12 Jul

Whats Really In Our - Season 4, Ep 8

Tue 05 Jul

Whats Really In Our - Season 4, Ep 7

Tue 28 Jun

Whats Really In Our - Season 4, Ep 6

Tue 21 Jun

Whats Really In Our - Season 4, Ep 5

Tue 14 Jun

Whats Really In Our - Season 4, Ep 4

Tue 07 Jun

Whats Really In Our - Season 4, Ep 3

Tue 31 May

Whats Really In Our - Season 4, Ep 2

Tue 24 May

Whats Really In Our - Season 4, Ep 1

Tue 17 May

Fact Sheets

Season 4, Ep 10 - Beans

Season 4, Ep 10 - Beans

We buy over 20 million cans of Baked Beans each year.

Season 4, Ep 9 - Pork

Season 4, Ep 9 - Pork

We eat over 63,000 tonnes of pork each year – that’s over 700,000 pigs.

Season 4, Ep 8 - Shellfish

Season 4, Ep 8 - Shellfish

Shellfish are one of New Zealand’s most abundant forms of seafood, with around three thousand six hundred native species.

Related Links

Season 4, Ep 10 - Beans

Season 4, Ep 10 - Beans

Beans Web Links

Season 4, Ep 9 - Pork

Season 4, Ep 9 - Pork

Pork Web Links

Season 4, Ep 8 - Shellfish

Season 4, Ep 8 - Shellfish

Shellfish Web Links

NZ on Air