The Great Food Escape

GREAT FOOD ESCAPES - Season 1, Ep 10

Peter Gordon beer batters Bluff oysters; and Geoff Scott makes sweet pea risotto with asparagus, radicchio and basil.

Air NZ

GREAT FOOD ESCAPES - Season 1, Ep 9

World-class Kiwi chefs Rex Morgan and Geoff Scott team with winemaker Kate Radburnd to uncover more contemporary New Zealand cuisine, matched with sensational local wines.

GREAT FOOD ESCAPES - Season 1, Ep 8

Rex and Geoff continue their Kiwi culinary journey, cooking a soba noodle dish with star anise duck followed by a classic apple tart with caramel sauce.

Season 1, Ep 7

GREAT FOOD ESCAPES - Season 1, Ep 7

This week's menu features a pot roast inspired by fennel and chorizo; and a citrus baked cod served with rocket and ruby grapefruit salad.

GREAT FOOD ESCAPES - Season 1, Ep 6

Geoff serves up a minted, pomegranate salad to accompany crusted lamb loin. And Rex makes the most of our summer, with a pudding made up of rhubarbs and raspberries.

Geoff serves up a minted, pomegranate salad

GREAT FOOD ESCAPES - Season 1, Ep 5

Geoff serves up a minted, pomegranate salad to accompany crusted lamb loin. And Rex makes the most of our summer, with a pudding made up of rhubarbs and raspberries.

GREAT FOOD ESCAPES - Season 1, Ep 4

Rex teaches viewers how to smoke salmon. Geoff reinvents the classic chicken salad with papaya and pepper. And Kate discovers what's new and under rated in the world of wine.

GREAT FOOD ESCAPES - Season 1, Ep 3

Rex Morgan sears an Angus sirloin to perfection and Geoff Scott reveals what goes into a Vinnies Chocolate Truffle Cake.

Great Food Escape

GREAT FOOD ESCAPES - Season 1, Ep 2

Rex shows viewers how to smoke salmon; Geoff makes a succulent manuka wood roasted chicken salad; and Kate looks at some interesting developments in the land of Pinot Gris.

GREAT FOOD ESCAPES - Season 1, Ep 1

In the series opener, Chefs Rex Morgan and Geoff Scott, and winemaker Kate Radburnd escape into the world of Kiwi wine and cuisine.

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