The final three chefs were told to cook the best four-course meal of their lives incorporating a vegetable, red mullet, duck, and dessert, with the help of a previous Top Chef winner chosen via knife pull.
For the Quickfire Challenge The chefs created traditional Singapore street food using a wok. For the first time in the history of Top Chef, the winner of the final Quickfire Challenge wins a guaranteed spot in the finals.
In the Quickfire Challenge the chefs had to choose a wine and create an amazing dish to pair it with.
The six remaining chefs took over two concession stands at Nationals Park in D.C., creating game snacks for the die-hard fans of the Washington Nationals major league baseball team.
For the Quickfire Challenge the chefs had to create a dish using the contents of a mystery box, with more and more boxes arriving throughout their designated cooking time.