Finished Screening
Episode 10, Diet Foods Sugar replacements: http://www.foodsmart.govt.nz/whats-in-our-food/chemicals-nutrients-additives-toxins/food-additives/sweeteners/ Protein: http://www.examiner.com/article/the-different-protein-sources-the-facts GI: http://www.ajcn.org/content/76/1/5/T1.expansion.html Fad Diets: http://familydoctor.org/familydoctor/en/prevention-wellness/food-nutrition/weight-loss/nutrition-for-weight-loss-what-you-need-to-know-about-fad-diets.html
Episode 9, Chips and Dip Healthy dips: http://www.healthyfood.co.nz/articles/2008/december/everyday-shopping-dips Palm oil: http://www.aucklandzoo.co.nz/conservation/buy-palm-oil-free.aspx Heart health: www.heartfoundation.org.nz
Episode 8, Salad Nutrition levels:http://www.health.govt.nz/publication/concise-new-zealand-food-composition-tables-8th-edition Study on greens: http://www.sciencedaily.com/releases/2010/08/100819214607.htm Organics: http://www.organicnz.org/ Fat and salad study: http://www.naturalnews.com/001545.html
Episode 7, Pies and Pastries Bakels Annual New Zealand Supreme Pie Awards: http://www.nzbakels.co.nz/pie_awards.cfm Study of bakery-made and manufactured mince pies: http://www.ana.org.nz/09pres/090526KaiHongTan.pdf National Heart Foundation's Pie Group initiative working towards healthier pies: http://www.heartfoundation.org.nz/programmes-resources/food-industry-and-hospitality/better-pies Pie Meat Standards: http://www.comlaw.gov.au/Details/F2010C00405 MSG sensitivity : http://jn.nutrition.org/content/130/4/1058.long Staphylococcus poisoning: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/staphylococcus_food_g.htm
Episode 6, Drinks Hydration: http://www.nutritionfoundation.org.nz/nutrition-facts/energy/fluid Positive aspects of caffeine: http://www.foodinsight.org/Resources/Detail.aspx?topic=Fact_Sheet_Caffeine_and_Performance Effects of caffeine on adolescents and children: http://www.sciencemediacentre.co.nz/2009/10/22/are-high-caffeine-drinks-bad-for-children/
Episode 5, Roast Lamb Anemia and iron deficiency: http://www.nhs.uk/conditions/Anaemia-iron-deficiency-/Pages/Introduction.aspx Haem and non haem iron: http://ods.od.nih.gov/factsheets/iron/ http://www.nutritionfoundation.org.nz/nutrition-facts/minerals/iron Sheep production: http://www.foodsmart.govt.nz/whats-in-our-food/chemicals-nutrients-additives-toxins/agricultural-production/antibiotic-resistance/ NZ DDT use: http://ecan.govt.nz/advice/your-business/farming/Pages/managing-ddt-residues-sheep-beef-farms.aspx http://www.chem.unep.ch/pops/indxhtms/NZBrochure.html NZ red meat consumption and cancer levels: http://www.meatandcancer.co.nz/Meat%20Consumption.html http://www.cancernz.org.nz/assets/files/info/Screening/CSNZ_PS_ColorectalCancerScreening_16Nov2010.pdf - p3
Episode 4, Fish & Chips Recommended dietary intakes: http://www.mydailyintake.net/ ·Omega 3: http://www.umm.edu/altmed/articles/omega-3-000316.htm ·Omega 3 – attention span: http://www.thriving-child.com/blog/2010/03/improve-attention-span-with-omega-3s-excerpt-daniel-amen/ ·MPI Basa report: http://www.foodsafety.govt.nz/elibrary/industry/microbiological-quality-chemical-monitoring-and-review/basa-and-tilapia-survey-report-2009.pdf ·Mercury: http://www.foodsmart.govt.nz/whats-in-our-food/chemicals-nutrients-additives-toxins/specific-foods/mercury-in-fish/ ·Chips: http://www.chipgroup.co.nz/ ·Best Fish Guide: http://www.forestandbird.org.nz/files/file/BFG_pocket_guide_FINAL.pdf
Episode 3, Milk Industry facts and figures: http://www.dairynz.co.nz http://www.fonterra.com/wps/wcm/connect/fonterracom/fonterra.com/our+business/fonterra+at+a+glance/about+us/key+facts Exercise and building bone density: http://www.sciencedaily.com/releases/2010/05/100503111744.htm Nutritional info: http://nutritiondata.self.com/facts/dairy-and-egg-products/69/2 The A1/A2 milk debate: http://keithwoodford.wordpress.com/ http://www.a2corporation.com/ NIWA Water Quality: http://www.mfe.govt.nz/publications/land/water-quality-selected-dairying-farming-catchments/html/page3.html Lactose intolerance: http://milk.procon.org/view.resource.php?resourceID=661
Episode 2, Curry Spices and their benefits: http://www.utm.utoronto.ca/~w3bio152/webpage_fall/lab_files/lab_02_spice.pdf Capsaicin: http://antoine.frostburg.edu/chem/senese/101/features/capsaicin.shtml Food irradiation: http://www.foodsmart.govt.nz/elibrary/food_irradiation_.htm Bisphenol A (BPA): http://www.nutritionfoundation.org.nz/news-and-hot-topics/hot-topics/Bisphenol-A-BPA-
Episode 1, Burgers McDonald’s nutrition information: http://mcdonalds.co.nz/our-food/nutrition Burger King nutrition information: http://www.burgerking.co.nz/nutritional-information Wendy’s nutrition information: http://www.wendys.co.nz/our-food/nutritional Healthy hearts: www.heartfoundation.org.nz