TV3’s What’s Really In Our Food? is back for
its exciting fourth season, with another
list of intriguing foods and meals to
investigate.Each week Carolyn Robinson will be opening our
fridges, freezers and pantries to uncover the real science behind the fundamental foods we eat.
This year, we investigate more traditional kiwi meals than ever
before.Carolyn discovers what’s really
in our Fish and Chips, Roast Lamb, Curry, Burgers and even the good old Pie -
to name just a few.
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