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After a breakfast in the medieval markets, Nici learns to make a local Moroccan pie cooked in a public subterranean bakehouse. At home, she makes a sweet savoury bastilla and sweet cous cous.

Season 5, Ep 8

After a breakfast in the medieval markets, Nici learns to make a local Moroccan pie cooked in a public subterranean bakehouse. At home, she makes a sweet savoury bastilla and sweet cous cous.

A traditional lunch sets the scene for an afternoon of caipirinhas – Brazil's national cocktail. In the kitchen Nici prepares rice and beans with chicken and spicy black bean fritters.

Season 5, Ep 7

After a stand up meal Nici endeavours to find out the ancient monks recipe for Portuguese tarts. In the kitchen Nici makes chicken with port sauce and recreates Portuguese custard tarts.

Season 5, Ep 6