Steamed soup dumplings

Dan and Aaron Dumplings


By Dan and Aaron


14 dumpling sheets
100g pork mince
50g beef stomach
1 bunch coriander
½ onion
2 Tbsp sesame oil


  1. Chop the coriander, onion and beef stomach finely and combine with the pork mince and the oil.

  2. Place a heaped teaspoon into each dumpling sheet and crimp into a ball.

  3. Steam the dumplings for 15-20 minutes or until cooked.

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