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Tamera's Caramel Tan

Tamera's Caramel Tan


250gm butter
125gm sugar
1 tsp vanilla essence
2 1/2 cup flour
1/2 cup chocolate chips
60gm butter
2 tbsp golden syrup
1 x 400gm tin condensed milk

1. Cream butter and sugar together, add vanilla.
2. Mix in flour. Spread 2/3 mixture into 23cm square tin.
3. Stir butter, golden syrup and condensed milk in a small pot over heat until butter is melted and mixture gets thick.
4. Pour over base, then crumble remaining base mixture over top with chocolate chips.
5. Bake at 175°C for 20-25 mins.

These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.

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