Tomato Salad


8 plum tomatoes, seeded, quartered and thinly sliced
1 medium red onion, quartered and thinly sliced
1 cup fresh basil leaves, cut into thin strips
1/2 cup flat leaf parsley (a couple of generous handfuls), chopped
1/3 cup extra virgin olive oil (EVOO)
Coarse salt and freshly ground pepper


In a medium size bowl, toss together the tomatoes, onion, basil and parsley and dress with the EVOO (eyeball it). Season, to taste, with salt and pepper.

Become a fan of TV3 on Facebook , on Twitter .

These recipes have not been tested by MediaWorks NZ or Chelsea Sugar.

Follow Us On Pinterest

NZ's Hottest Home Baker Pinterest

Follow Us On Pinterest!

Baking Inspiration

Healthy Black Forest Baked Oatmeal

Healthy Black Forest Baked Oatmeal

Want to impress guests but also stay relatively healthy? Then try this fantastic recipe for Healthy Black Forest Baked Oatmeal.

Fig and Walnut Cupcakes

Fig and Walnut Cupcakes

Take a look at this phenomenal and simple recipe for fig and walnut cupcakes. Yum!