8 plum tomatoes, seeded, quartered and thinly sliced 1 medium red onion, quartered and thinly sliced 1 cup fresh basil leaves, cut into thin strips 1/2 cup flat leaf parsley (a couple of generous handfuls), chopped 1/3 cup extra virgin olive oil (EVOO) Coarse salt and freshly ground pepper Preparation In a medium size bowl, toss together the tomatoes, onion, basil and parsley and dress with the EVOO (eyeball it). Season, to taste, with salt and pepper.
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Bean & Tomato Salad with Pickled Red Onions & Apple Cider Vinaigrette
Beetroot Salad w Hot Bacon Dressing
Egypt - Braised Lentil, Red Onion & Spinach Salad
Esme's Caramelised Onion, Feta Tarts
Fragrant Melon Fruit Salad
Want to impress guests but also stay relatively healthy? Then try this fantastic recipe for Healthy Black Forest Baked Oatmeal.
Take a look at this phenomenal and simple recipe for fig and walnut cupcakes. Yum!
A Dangerous Arrangement
Adele Live In New York City
After All These Years
All Of My Heart
All Star Family Feud
Animal Super Senses
Anything For Love
Born In The Wrong Body
Bro Town - Box Set
Burn: The Robert Wraight Story
Care Bears-Welcome To Care-A-Lot
Caught on Camera
Cradle Of Lies
Frat Boys: Inside America's Fraternities
George Clarke s Old House New Home
Grand Designs Australia
Grand Designs New Zealand
Holden Golf World
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