Tomato and Mozzarella Salad
Ingredients
2 pints grape or small heirloom tomatoes
1 cup bocconcini (miniature mozzarella balls) or 1 ball fresh mozzarella, chopped into bite-size pieces
4 scallions or 1 spring onion bulb, thinly sliced on an angle
1/4 cup fresh mint, chopped
1/4 cup flat leaf parsley, chopped
1/4 cup extra virgin olive oil (EVOO)
Salt and freshly ground black pepper
Preparation
In a large bowl, combine all the ingredients and toss well to combine.
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