Workman’s Funky Bar & Cafe, Matamata, Steak with Burnt Sauce


Episode 5 - Workman’s Funky Bar & Cafe, Matamata

Steak with Burnt Sauce

Fry Steak and leave to rest.

Burnt Sauce

6 cloves of garlic chopped roughly
1 tbsp. coarse black pepper
2 cups full cream, add one at a time and reduce slowly.
A pinch of salt is an option, I prefer it without.

In a pan add a little oil and add roughly chopped garlic and course black pepper and fry till the garlic starts to smells nutty and turns slightly brown, then add cream and reduce slowly.

Serve on mashed potatoes and fresh spinach (place steak on top of spinach, the heat from the steak will wilt the spinach.Pour Burnt sauce over the top.

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