ON THE GRILL

Saturdays, 7.00pm | Season 1 Ep 6

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Duration: 23:07 |

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Sean heads south of Auckland to a local Goat farm. Back at The Grill, Sean prepares Goat in pig’s blanket, and Goat in Milk.
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Sean and Adrienne Rowley prepare an amazing slow roasted Merino Shoulder. Later Sean serves up Lamb’s Tongue Salad.
ON THE GRILL

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Sean heads to Dargarville where he cooks Beef Cheek and Oyster Casserole. Back at The Grill, Sean shows why he is an award-winning chef by putting on the best beef feast he can.
ON THE GRILL

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Sean heads out to the Corramandel Bay where he dives for his own mussels. Back at The Grill, Sean prepares a Mussel feast for a celebrity gathering that evening.
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